Recipes Of The World

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Recipe submitted by vermontvegan, 01/31/09

Pumpkin Cake Chocolate Chip Cookies

Ingredients (use vegan versions):

    1 cup pumpkin puree (or caned pumpkin)
    1 cup vegan sugar (organic evaporated cane juice)
    1/2 cup olive oil
    1 teaspoon vanilla (I like to use 1.5 tsp)
    substitute for 1 egg (I use 1 tablespoon flax seed oil + 3 tablespoons H2O)
    2 cups flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    2 teaspoon baking powder
    1 1/2 teaspoon cinnamon
    1 cup chocolate chips
    (optional 1/2 teaspoon nutmeg)

Directions:

Preheat oven to 350 degrees Fahrenheit.

Combine pumpkin, sugar, oil, vanilla, and egg in one bowl.  Flour, salt, baking soda, baking pow…

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Recipe submitted by VegSpinz, 01/31/09

Game Day Football Cookies

Ingredients (use vegan versions):

    3/4 cup brown sugar
    3/4 cup vegan margarine (I used Earth Balance buttery sticks)
    1/2 cup peanut butter
    2 teaspoons vanilla extract
    2 cups all purpose flour
    1 cup dark chocolate candy melts

Directions:

Cream softened margarine, sugar, peanut butter, and vanilla extract. Add the flour until well combined into a stiff dough. Roll into balls and shape into footballs by tapering the ends a bit. Place onto parchment lined or non-stick cookie sheet. Bake at 325 degrees Fahrenheit for 12-15 minutes or until bottoms are deep golden. Let cool before dipping.

Melt the choc…

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Recipe submitted by xmissingpeacex, 01/29/09

Soyrizo and Rice Stuffed Peppers

Ingredients (use vegan versions):

    4 bell peppers (I use green because I dislike the sweetness of the other colors)
    1 cup cooked rice
    1 package vegan chorizo (I like Soyrizo brand)
    1/4 onion
    2 cloves garlic
    1 vegetable bouillon cube
    any veggies you'd like to layer in the peppers (I don't know of many, suggestions welcome!)

Directions:

-Preheat oven to 350 degress Fahrenheit.
-Prepare the cup of rice according to packaging. While boiling the water for the rice, add the bouillon cube, it will dissolve into the rice making it delicious
-Dice onions in vegetable or olive oil to des…

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Recipe submitted by MeK, 01/29/09

Irish Nachos

Ingredients (use vegan versions):

    5 white potatoes
    1 cup vegan mayonnaise (I use Vegenaise)
    2 tablespoons apple cider vinegar
    1/2 cup soy milk (plain or vanilla)
    1 teaspoon garlic salt
    1 teaspoon pepper
    1 small tomato
    1 jalapeno
    vegan cheddar cheese (optional)

Directions:

Potatoes:

- Dice the potatoes into little wedges
- Either boil or fry potatoes. If you want to boil them let them sit out until they cool and if you fry them just wait til they get soft.
- Put them on a plate and dice up tomato and jalapeno really small and scatter them over potatoes.

Ranch dressing:

Mix vegan mayonnaise, vinegar…

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Recipe submitted by rawrxxdan, 01/20/09

The Best Vegan Chocolate Chip Cookies Ever!

Ingredients (use vegan versions):

    2-1/4 cup flour
    1 teaspoon salt
    1 teaspoon baking soda
    1 cup vegan margarine*
    3/4 cup brown sugar**
    3/4 cup sugar***
    1 teaspoon vanilla
    Egg replacer equivalent of 2 eggs ****
    12 oz. vegan semi-sweet chocolate chips *****
    1/4 cup soymilk (if needed) ******

Directions:

Preheat the oven to 350 degrees F.

In a medium bowl, mix together the flour, salt, and baking soda.

In a large bowl, cream together the margarine, brown sugar, sugar, vanilla, and egg replacer mixture. Stir in the flour mixture and mix well. Add the chocolate chip…

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Recipe submitted by sziegler, 01/14/09

Peanut Butter Oatmeal Cookies

Ingredients (use vegan versions):

    1/2 cup unsweetened applesauce
    1/2 cup vegan margarine, softened
    1 cup packed brown sugar
    3/4 cup sugar
    1 cup peanut butter
    egg replacer equal to 2 eggs
    1 1/2 cup flour
    2 teaspoons baking soda
    1 teaspoon salt
    2 teaspoons vanilla
    1 1/4 cup oatmeal

Directions:

Preheat oven to 350 degrees Fahrenheit.

Beat together applesauce, sugars, margarine, peanut butter and "eggs" until sugar is dissolved. Add vanilla. Combine flour, baking soda and salt by stirring it into the mixture. Mix in oatmeal until just combined. If the batter is too wet, add mo…

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Recipe submitted by Saroja, 01/13/09

Vegan Mixed Vegetable Curry

Ingredients (use vegan versions):

    1/2 cup chopped cabbage
    1/2 cup chopped carrots
    1/2 cup chopped radish
    1/2 cup chopped Snake gourd
    1/2 cup Chopped Ridged gourd
    1/2 cup peas
    1 green chilly, chopped
    1/4 teaspoon mustard
    1 red chilly
    1 teaspoon cumin seeds
    1 sprig curry leaves
    1/4 cup coriander leaves, chopped
    2 teaspoons oil
    2 tablespoons bengal gram
    salt, to taste

Directions:

1) Chop vegetables (indicated in the ingredients as chopped).

2) Boil Bengal Gram

      a) In a pot add 1 cup of water, add the Bengal gram.

      b) Boil in low heat till the Bengal gra…

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Recipe submitted by Saroja, 01/12/09

Awesome Vegan Lentil Rice

Ingredients (use vegan versions):

    2 cups basmati rice
    1 cup yellow split peas dal (toor dal)
    11 cups water
    1/2 teaspoon fenugreek
    1 tablespoon coriander seeds
    1 tablespoon bengal gram
    1 tablespoon urad dal
    2 red chillies
    5 small hot peppers
    1 small piece cinnamon
    5 cloves
    1/4 teaspoon asafoetida
    1/4 teaspoon turmeric
    1 sprig kari leaf
    1/2 cup peanuts (cashews for non dietary version)
    2 carrots
    2 tomatoes
    2 onions
    1/2 cup peas
    1 small lemon
    1/2 teaspoon tamarind paste
    salt - to taste

Directions:

1) Cook the 2 cups of rice/1 cup of…

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Recipe submitted by katievegan, 01/10/09

Vegan Black and White Cookies

Ingredients (use vegan versions):

    1/2 cup vegan margarine (example: Earth Balance)
    1/2 cup brown sugar
    3/8 cup white sugar
    1/2 cup light soy milk
    1 tablespoon potato starch (mixed well with 3 tablespoon warm water)
    1/2 teaspoon vanilla extract
    1/4 teaspoon lemon extract
    1 1/4 cups spelt flour
    1 1/4 cups whole wheat flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    ICING:
    2 cups confectioner sugar
    1 cup boiling water
    2 unsweetened chocolate baking squares
    1/4 teaspoon vanilla extract
    1/4 teaspoon lemon extract

Directions:

1.) Preheat oven to 375 …

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Recipe submitted by Melissacc1221, 01/09/09

Tofu and Cauliflower with Salsa Verde

Ingredients (use vegan versions):

    cauliflower bunch cut up into nice pieces
    firm tofu cut up into 1/2 inch to 1 inch cubes (to your liking)
    tomatillos, about 6
    2 garlic cloves
    2 serrano or jalepeno peppers
    1 small onion
    1 cup cilantro
    2 tablespoon of cumin
    2 cups water
    rice-cooked to serve with dish(optional)
    tortillas (optional)
    blender or food processor
    1 small bay leaf
    salt (optional)
    pepper (optional)
    2 tablespoons of extra virgin olive oil

Directions:

Peel husks off of tomatillos and wash. Seed serrano or jalepenos, cutting of stems….